Groundnut (Arachis hypogaea L.) is one of the most important food and oil crop in Ethiopia. However, the production and productivity of the crop are constrained by various factors. Of which, pre-and post harvest mold ...

Sorghum is the most important food crop in the world and in sub-Saharan African countries including Ethiopia. However, it is prone to fungal species contamination mainly Aspergillus spp. producing aflatoxins. This study ...