Abreham Yohannes Woilam; Habtamu Terefe (PhD); Abdi Mohammed (PhD)
(Haramaya University, 2023)
Sorghum is the most important food crop in the world and in sub-Saharan African countries
including Ethiopia. However, it is prone to fungal species contamination mainly Aspergillus spp. producing aflatoxins. This study ...