Abdulahi, Fikria; Marami, (Assis Prof) Dadi; Ataro, 9Assis Prof) Zerihun
(Haramaya university, 2021-11)
Food handlers with poor personal hygiene who work in food service facilities
might become infected with various entero-pathogens. Salmonella and Shigella are the most
common causes of food borne infections.A group of ...