Browsing by Subject "Bacteriological milk quality, antimicrobial susceptibility pattern, producers, vendor"

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Bacteriological Quality of Raw Milk, It’s Associated Factors and Antimicrobial Susceptibility Pattern of Bacterial isolates from Milk of Producers and Vendors in Gomole District, Borena Zone, South Ethiopia

aliyo, Alqeer; Seyoum, Ayichew Major Advisor Mr; teklemariam, Zelalem Co Advisor Mr. (Haramaya university, 2019-06)

Background: Milk consumption plays a great role in the nutrition for consumers and an income of producers as well as vendors, but their bacteriological quality causes loss of those benefits. There is no previous study ...

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