Tesfaw, Zinabu; Zemedu (PhD), Lemma; Tegegne (PhD), Bosena
(Haramaya University, 2016-10)
Teff is among the most widely grown cereals in Ethiopia. It accounts for about 24% of total
cultivated land and 17.6% of gross grain production. It is a staple diet for greater than 50
million peoples, which is important ...