Zelalem Bekeko Erena; Prof Chemeda Fininsa; Professor Shimelis Hussien; Dr. Dagne Wegari; Dr. Belachew Asal
(Haramaya University, 2018-03)
Maize (Zea mays L.) is an important component of farming systems and staple food crop in sub-
Saharan Africa. In Ethiopia it is a staple food crop and one of the main sources of calories in the
major maize producing ...