Browsing by Subject "abattoirs, antimicrobial resistance, butcher shops, food safety intervention, hygienic practices; food safety knowledge attitudes and behaviors, indicator bacteria, Salmonella enterica serotypes"

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THE EXISTING STATE OF MICROBIOLOGICAL MEAT SAFETY IN ETHIOPIAN ABATTOIRS AND BUTCHER SHOPS: PREVALENCE AND IDENTIFICATION OF SALMONELLA ENTERICA SEROTYPES, SAFETY INDICATORS, AND DEVELOPMENT OF MITIGATION TOOLS

Andarge Zelalem; Yitagele Terefe (DVM, MSC, Assoc.); Ameha Kebede (Ph.D); Jessie L. Vipham (Ph.D); Kebede Abegaz (Ph.D) (Haramaya University, 2022-03)

Foodborne disease is a major global public health concern. Animal source foods are the leading point of exposure for foodborne pathogens. Salmonella enterica is one of the main meat safety challenges due its ability ...

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