Browsing by Subject "food borne infections, antimicrobial resistance, raw milk, handling practice"

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ISOLATION AND IDENTIFICATION OF ANTIMICROBIAL RESISTANCE PATTERN OF Escherichia coli O157:H7 ALONG SUPPLY CHAIN OF RAW CAMEL MILK IN DOBA DISTRICT, WEST HARARGE ZONE, OROMIA REGIONAL STATES, EASTERN ETHIOPIA

Mohammed, Abdi Hassan; Hiko, Prof. Adem; Girma, Dr. Sisay (Haramaya university, 2021-12)

Raw milk is commonly consumed by individuals with a traditional preference for consumption (traditional diets) in Ethiopia. However, unhygienic conditions during milking, handling practices, storage in unsanitary ...
ISOLATION AND IDENTIFICATION OF ANTIMICROBIAL RESISTANCE PATTERN OF Escherichia coli O157:H7 ALONG SUPPLY CHAIN OF RAW CAMEL MILK IN DOBA DISTRICT, WEST HARARGE ZONE, OROMIA REGIONAL STATES, EASTERN ETHIOPIA

Abdi Hassan Mohammed; Prof. Adem Hiko; Dr. Sisay Girma too (Haramaya University, 2021-12)

Raw milk is commonly consumed by individuals with a traditional preference for consumption (traditional diets) in Ethiopia. However, unhygienic conditions during milking, handling practices, storage in unsanitary ...

Now showing items 1-2 of 2

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