Search
Login
HrU-IR Home
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Search:
All of HrU-IR System
College of Agriculture & Environmental Sciences
College of Business and Economics
College of Computing and Informatics
College of Education and Behavioral Sciences
College of Health and Medical Sciences
College of Law
College of Natural and Computational Sciences
College of Social Sciences and Humanities
College of Veterinary Medicine
Haramaya Institute of Technology
Sport Science Academy
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Has File(s)
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Has File(s)
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 2 out of a total of 2 results.
(0.047 seconds)
Now showing items 1-2 of 2
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
EFFECT OF TARO VARIETY AND SOYBEAN BLENDING RATIO ON QUALITY OF TARO-SOYBEAN-CARROT COMPLEMENTARY WEANING FOOD
Leka, Eden
;
Bultosa, Dr. Geremew
;
Worku, Dr. Solomon
(
Haramaya university
,
1012-04
)
Xiinxala Afwalaloowwan Hojii Daboo Oromoo Maccaa, Aanaa Nuunnuu Qumbaa
Fayisaa, Borsanyii
;
Bayyanaa, (Ph.D.) Imaanaa
;
Amaan, (Ph.D.) Jeeylaan
(
Haramaya university
,
1012-02
)
Now showing items 1-2 of 2
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of HU-IR System
Communities & Collections
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
Amaan, (Ph.D.) Jeeylaan (1)
Bayyanaa, (Ph.D.) Imaanaa (1)
Bultosa, Dr. Geremew (1)
Fayisaa, Borsanyii (1)
Leka, Eden (1)
Worku, Dr. Solomon (1)
Subject
Blending ratio, Carrot, Complementary weaning food, Functional properties, Micronutrient, Proximate composition, Soybean, Taro (1)
... View More
Date Issued
1012 (2)
Has File(s)
Yes (2)