<?xml version="1.0" encoding="UTF-8"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/">
<title>Sport sciences</title>
<link href="http://ir.haramaya.edu.et//hru/handle/123456789/55" rel="alternate"/>
<subtitle/>
<id>http://ir.haramaya.edu.et//hru/handle/123456789/55</id>
<updated>2026-05-28T09:45:50Z</updated>
<dc:date>2026-05-28T09:45:50Z</dc:date>
<entry>
<title>ASSESSMENTS OF DIETARY PRACTICE, FOOD CONSUMPTION FREQUENCY, NUTRITIONAL KNOWLEDGE, AND NUTRITIONAL TIMING OF FOOTBALL CLUB PLAYERS IN DIRE DAWA CITY ADMINISTRATION, ETHIOPIA</title>
<link href="http://ir.haramaya.edu.et//hru/handle/123456789/8466" rel="alternate"/>
<author>
<name>Lelisa Birhanu Bati</name>
</author>
<author>
<name>Shemelis Mekonnen (PhD)</name>
</author>
<author>
<name>Desta Enyew (PhD)</name>
</author>
<id>http://ir.haramaya.edu.et//hru/handle/123456789/8466</id>
<updated>2026-05-25T06:35:00Z</updated>
<published>2025-01-01T00:00:00Z</published>
<summary type="text">ASSESSMENTS OF DIETARY PRACTICE, FOOD CONSUMPTION FREQUENCY, NUTRITIONAL KNOWLEDGE, AND NUTRITIONAL TIMING OF FOOTBALL CLUB PLAYERS IN DIRE DAWA CITY ADMINISTRATION, ETHIOPIA
Lelisa Birhanu Bati; Shemelis Mekonnen (PhD); Desta Enyew (PhD)
This study was assessed the dietary practices, frequency of food consumption, nutritional timing,&#13;
and knowledge about nutrition among adult football club players in the Dire Dawa City&#13;
Administration Ethiopia. A cross-sectional study design was used, and 137 players from different&#13;
football clubs were chosen by systematic random sampling according to preset inclusion criteria.&#13;
A structured questionnaire was used to gather the data, and SPSS version 26.0 was used for&#13;
descriptive statistical analysis. The findings of the study were served as a reference for improving&#13;
sports nutrition education in the region and beyond. The results indicated that only 45% of players&#13;
consumed macronutrients within the recommended range, with deficiencies observed in proteinrich foods and vegetable intake. Moreover, 60% of players exhibited moderate nutritional&#13;
knowledge, while 70% reported inadequate alignment of meal timing with training and&#13;
competition requirements. Statistical analysis revealed significant gaps in dietary practices and&#13;
nutrition timing that could potentially impact player performance. This study highlights the critical&#13;
need for improved nutritional education, access to well-balanced meals, and adherence to&#13;
consistent meal timing among football players in Ethiopia. It is recommended that football clubs&#13;
and policymakers collaborate to implement nutrition education programs and facilitate better&#13;
meal planning and access. Further research should explore the barriers to optimal nutrition and&#13;
evaluate interventions to align dietary practices with evidence-based global nutritional guidelines,&#13;
tailored to Ethiopia’s context.
73p.
</summary>
<dc:date>2025-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>ATTITUDE OF STUDENTS’ TOWARDS LEARNING PHYSICAL   EDUCATION: THE CASE OF BURKA SECONDARY SCHOOL,   BURKA TOWN: EAST HARARGHE ZONE OROMIYA   REGIONAL STATE, ETHIOPIA</title>
<link href="http://ir.haramaya.edu.et//hru/handle/123456789/7202" rel="alternate"/>
<author>
<name>Baharu Eshete Birru</name>
</author>
<author>
<name>(PhD)Abinet Ayalew</name>
</author>
<author>
<name>(PhD) Desta Enyew</name>
</author>
<id>http://ir.haramaya.edu.et//hru/handle/123456789/7202</id>
<updated>2024-01-02T06:55:05Z</updated>
<published>2023-03-01T00:00:00Z</published>
<summary type="text">ATTITUDE OF STUDENTS’ TOWARDS LEARNING PHYSICAL   EDUCATION: THE CASE OF BURKA SECONDARY SCHOOL,   BURKA TOWN: EAST HARARGHE ZONE OROMIYA   REGIONAL STATE, ETHIOPIA
Baharu Eshete Birru; (PhD)Abinet Ayalew; (PhD) Desta Enyew
This study aims to asses’ attitude of students’ toward learning physical education: the case of &#13;
Burka Secondary School, Burka Town: for this study descriptive survey research design was &#13;
employed. Both quantitative and qualitative data were gathered through questionnaire, interview &#13;
and observation. The primary data was used for the study and the sample was drown from the &#13;
total population of 1204 students accordingly 300 sample students were selected out of this 180 &#13;
were male and 120 were female students all teachers and school principals were male The data &#13;
was collected through administration of questionnaires and the information was analyzed SPSS &#13;
version 20 software besides, frequency, percentage and descriptive Statements were used to &#13;
analyze the items of the questionnaire. And interview the results were presented and discussed by &#13;
categorizing some related questions. Based on the analysis it was found out the current students &#13;
of grade 9th -12th (&#13;
38.42%) were have positive attitude and the other ( 57.95% ) were have not &#13;
good awareness sand mostly developed negative attitude towards learning PE at all The results &#13;
researcher found that most of the Buurka secondary school students have negative attitude &#13;
towards learning PE and there is lack of facility and equipments PE, teachers were not &#13;
encourage students to lean PE, not manage the students not have interest to teach there is poor&#13;
very low practical session, all the school principals were not give attention to PE subject the &#13;
time allotted per week is not enough Finally, the study recommended that other researchers &#13;
conduct a research and work on the improvement of curriculum materials especially with regard &#13;
to time and periods of physical education to make it effective, the school communities, the &#13;
wereda education expert has to work together to solve the problem of facilities and equipment’s &#13;
implementation of PE, in the school and sport fields
76p.
</summary>
<dc:date>2023-03-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>EFFECT OF BANANA SUPPLEMENT AND AEROBIC EXERCISE ON ENDURANCE OF GRADE 11 STUDENTS OF GURSUM SECONDARY SCHOOL, EAST HARARGHE ZONE, OROMIA REGIONAL STATE, ETHIOPIA</title>
<link href="http://ir.haramaya.edu.et//hru/handle/123456789/7191" rel="alternate"/>
<author>
<name>Mesfin Zerihun Dessalegn</name>
</author>
<author>
<name>Desta Enyew (PhD)</name>
</author>
<author>
<name>Shemelis Mekonnen (PhD)</name>
</author>
<id>http://ir.haramaya.edu.et//hru/handle/123456789/7191</id>
<updated>2023-12-13T07:16:45Z</updated>
<published>2023-08-01T00:00:00Z</published>
<summary type="text">EFFECT OF BANANA SUPPLEMENT AND AEROBIC EXERCISE ON ENDURANCE OF GRADE 11 STUDENTS OF GURSUM SECONDARY SCHOOL, EAST HARARGHE ZONE, OROMIA REGIONAL STATE, ETHIOPIA
Mesfin Zerihun Dessalegn; Desta Enyew (PhD); Shemelis Mekonnen (PhD)
Bananas (Musa acuminate) is a high source of carbohydrates, potassium and antioxidants; it is consumed one hour before exercise can be easily digested and quickly absorbed by the body to provide suitable energy for endurance events. The purpose of this study was to investigate the effect of banana supplement and aerobic exercise on endurance of grade 11 Students at Gursum Secondary School. Experimental study design was employed with pretest and posttest, and 30 students were selected based on inclusion criteria and simple random sampling technique; and divided into three groups randomly. Banana group (BG) and banana with aerobic exercise group (BAEG) consumed 300g of ripen banana per training day, aerobic exercise group (AEG) and banana with the aerobic exercise group (BAEG) were participated in aerobic exercise for 45-60 minutes duration per a day, 3 days per week, for 8 weeks. Data were analyzed by using paired sample T- test for in-group and two-way MANOVA post hoc Tukey multiple comparison analysis for the difference between groups using SPSS version 26 at p&lt; 0.05. First, the finding of the present study results from the pre-test to post-test showed that banana supplement with aerobic exercise, aerobic exercise alone and banana supplement alone treatments result showed significant improvement on endurance of students after eight weeks at P&lt; .05. Finally, the study results multiple comparisons between groups showed that combined group or BAEG mean difference was showed more significant change on endurance components than BG and AEG at P&lt;.05. This study concludes that the banana supplement combined with aerobic exercise had a more significant effect on endurance components of students than banana supplement alone and aerobic exercise alone
76
</summary>
<dc:date>2023-08-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>E O DETALERHTLAEH DETCELES N STNENOPMOC SSENTIF LACISYHP EHT ; AADO FO ESAC B OCES ATOKO N ELAMEF 21 EDARG LOOHCS YRD NEDUTS T NI S OT IKEM NW RO O TATS LANOIGER AIM E OIHTE IP A.</title>
<link href="http://ir.haramaya.edu.et//hru/handle/123456789/6901" rel="alternate"/>
<author>
<name>EFREM GIRMA MENGISTU</name>
</author>
<author>
<name>Shemelis Mekonnen (PhD)</name>
</author>
<author>
<name>Abinet Ayalew(PhD)</name>
</author>
<id>http://ir.haramaya.edu.et//hru/handle/123456789/6901</id>
<updated>2023-11-17T07:26:23Z</updated>
<published>2023-08-01T00:00:00Z</published>
<summary type="text">E O DETALERHTLAEH DETCELES N STNENOPMOC SSENTIF LACISYHP EHT ; AADO FO ESAC B OCES ATOKO N ELAMEF 21 EDARG LOOHCS YRD NEDUTS T NI S OT IKEM NW RO O TATS LANOIGER AIM E OIHTE IP A.
EFREM GIRMA MENGISTU; Shemelis Mekonnen (PhD); Abinet Ayalew(PhD)
T mia fo siht yduts w sa ot etagitsevni t eh Eff tce fO eA r bo ic exE rcise nO detceleS H tlae h&#13;
detaleR lacisyhP ssentiF stnenopmoC ehT esaC fO adO atokoB dnoceS a yr loohcS edarG 21&#13;
elameF .stnedutS 50 stneduts erew es l tce ed f or m 011 elamef stneduts by u gnis elpmis modnar&#13;
gnilpmas .seuqinhcet ehT yduts sah two puorg 52 latnemirepxe na d 52 noc rt ol org pu .&#13;
latnemirepxE puorg erew detapicitrap ni low, etaredom , dna hgih ytisnetni ciborea ex esicre s&#13;
21rof snoc ec evitu we ske t tah is erht e syad p re we ke 06ot54 mi etun ud ra it on rep yad . P er na d&#13;
tsop gniniart set ts ew re c cudno t de no es l detce h ea htl detaler lacisyhp ssentif selbairav hcus as&#13;
ralucsavoidraC ,ecnarudne ralucsuM ecnarudne dnA ydoB noitisopmoC . ehT ataD oC l etcel d&#13;
morf eht yduts s bu j tce w sa ana l dezy gnisu SSPS rev is no 02 fos wt .era A cc gnidro ot eht nif di gn&#13;
fo t eh st ,ydu C dra i savo cul ra udnE r ecna irepxE m latne tsop - tset desaercni yb 64.672 naem na d&#13;
lortnoC puorg sop t-test 21 em t sre de esaerc d p eulav 100.0 , ucsum l ra cnarudne e fo&#13;
atnemirepxE l puorg erp dna tsop et st yb 8.4 desaercni dna lortnoC puorg erp &amp; tsop – tset yb -&#13;
61.0 desaerced naem id ff nere c .e Wi ht p eulav 0. .640 dnA ydob isopmoc t noi fo pxe e atnemir l&#13;
erp &amp; op st- tset i aercn sed yb 144.1 6 dna lortnoc p er &amp; op st–t tse .0 50 , p v eula 700.0 .Wh ne ew&#13;
erapmoc eht tceffe fo 21 keew ciborea ex cre i es stluser latnemirepxE puorg apicitrap tn&#13;
ecnamrofrep aw s aercni s ,de lortnoC puorg tluser saw ced reas .de aB s de on siht dnif i ,gn ti ac n&#13;
eb oc n dedulc taht ,wol etaredom na d hgih tni e ytisn ciborea ex esicre h sa evitisop ffe e tc on&#13;
eh la ht rela et d p yh sical fit en ss compo en nts fo elamef stneduts fo rg a ed 21 do a atokob&#13;
yradnoces s loohc . T eh er f ero , stluser dewohs ht at tneduts stnapicitrap erew etteb r naht non&#13;
ap itr ci ap nt .s leS e detc eA cibor exe r sesic art i nin g in yradnoces s loohc ohs u dl eb lufesu rof ht e&#13;
isyhp ,stneduts ,srehcaet c loohcs dna ,nai nummoc i y
72
</summary>
<dc:date>2023-08-01T00:00:00Z</dc:date>
</entry>
</feed>
