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THE EXISTING STATE OF MICROBIOLOGICAL MEAT SAFETY IN ETHIOPIAN ABATTOIRS AND BUTCHER SHOPS: PREVALENCE AND IDENTIFICATION OF SALMONELLA ENTERICA SEROTYPES, SAFETY INDICATORS, AND DEVELOPMENT OF MITIGATION TOOLS
Andarge Zelalem
;
Yitagele Terefe (DVM, MSC, Assoc.)
;
Ameha Kebede (Ph.D)
;
Jessie L. Vipham (Ph.D)
;
Kebede Abegaz (Ph.D)
(
Haramaya University
,
2022-03
)
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Author
Ameha Kebede (Ph.D) (1)
Andarge Zelalem (1)
Jessie L. Vipham (Ph.D) (1)
Kebede Abegaz (Ph.D) (1)
Yitagele Terefe (DVM, MSC, Assoc.) (1)
Subject
abattoirs, antimicrobial resistance, butcher shops, food safety intervention, hygienic practices; food safety knowledge attitudes and behaviors, indicator bacteria, Salmonella enterica serotypes (1)
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Date Issued
2022 (1)
Has File(s)
Yes (1)