Abstract:
The aim of the current study was to evaluate the effect of different growth substrates on
laccase production and to partially characterize it in terms of the effect that pH,
temperature and substrate concentration had on its activity. The study was conducted at
the National Agricultural Biotechnology Research Center, Holetta. The fruiting bodies of
Pleurotus ostreatus were collected from live old Eucalyptus tree barks. The potential of
Pleurotus ostreatus in laccase production was evaluated on PDA plate containing
guaiacol. After the 10th day of incubation, the fungus was able to produce dark brown
color around the colonies. In solid state fermentation (SSF), bean straw produced more
laccase with an activity of 0.1248 U/ml. The lowest activity was recorded from Cupressus
lusitanica sawdust. Eucalyptus sawdust that was the second best medium in SSF was
considered for further parameter optimization under SSF. Optimal laccase production
(0.1198 U/ml) was obtained on the 10th day of incubation period and the optimum
temperature and pH were 28°C and 5.5, respectively. Soluble starch and peptone were
found to be the most preferred carbon and nitrogen sources for laccase production.
Copper sulfate and asparagine induces more laccase production Copper sulfate being the
most potent inducer. Generally, there was a 1.72-fold increase of laccase production in
optimized media of Eucalyptus sawdust when compared to unoptimized one. The crude laccase extract showed maximum activity at pH 6.0 and a temperature of 50°C. When
incubated overnight, laccase was found to be thermostable at lower temperature (20-
30°C). At pH 6.0, laccase nearly maintained 70% of its initial activity after 12 hrs
incubation. There was a linear relation between laccase activity and its substrate
concentration. The apparent calculated Vmax and Km were 0.922U/ml and 4.14mM,
respectively showing its high affinity towards its substrate. Optimized medium of
Eucalyptus sawdust gave more laccase production than unoptimized one and hence
recommended for large scale production. Further study is recommended at a molecular
level to enhance the production of laccase from P. ostreatus for animal feed treatment and
other possible industrial applications.
