Bruk Abraha (Asso, Prof.); Jelalu Kemal ( Asst, Prof.)(Haramaya University, 2022-02)
Calf diarrhea is a major economic concern in bovine industry all around the world. Thus, this
study was conducted to isolate, identify and test for the antimicrobial susceptibility patterns of
Salmonella spp isolated ...
A cross-sectional study was conducted from June 2021 to November 2021 with the objectives to
estimate the prevalence bovine babesiosis and identify the associated potential risk factors and
tick species involved in the ...
Abdi Hassan Mohammed; Prof. Adem Hiko; Dr. Sisay Girma too(Haramaya University, 2021-12)
Raw milk is commonly consumed by individuals with a traditional preference for
consumption (traditional diets) in Ethiopia. However, unhygienic conditions during milking,
handling practices, storage in unsanitary ...
Camel trypanosomiasis is an enzootic disease that has a significant economic impact on
dromedary camel producing pastoralists. The study was meant to estimate the seroprevalence
and assess the associated risk factors ...
Microbiological assessment is the cornerstone for understanding the safety of milk that
is produced, marketed and consumed. The present cross-sectional study was conducted
to assess hygienic practices, determination of ...
Mohamed Ahmed Abdi; Ambachew Motbaynor ( Ass. Prof); Sisay Alemu (Assis Prof)(Haramaya University, 2022)
Cystic Echinococcosis (CE) is one of the most important zoonotic and economically important
disease prevalent in different parts of Ethiopia and the world at large. Across-sectional study
design was conducted from ...
Salmonella has been found to be the major cause of foodborne diseases and a serious public
health problem with high degree of contamination. To address this issue a cross sectional
study was conducted from June 2022 ...
Jemal, Dina; Abraha, (Assoc. Prof. )Bruk(Haramaya University, 2021-10)
The study was conducted with the objectives of isolating and identifying of common
pathogenic bacterial species fromdigestive tracts of honey bees (Apis mellifera) and
determine their antibiotic susceptibility patterns ...
Lulu, Darge; Abraha, Dr. Bruk; Alemu, Mr. Sisay(Haramaya University, 2022-04)
The development of drug resistance to conventionally used antimicrobial agents have become
significant in dairy cows due to indiscriminate use of antibiotics. Commonly used medicinal
plants could serve as an alternative ...
The present study was conducted from October 2020 to October, 2021 with the objectives of
isolation and identification of Salmonella and E. coli from environmental sources in poultry
farms in Harar and Haramaya towns, ...
Nuguse, Amanu; Mengistu, Dr. Shimelis; Belina, Dr. Dinaol(Haramaya University, 2022-03)
The study was carried out from September 2021 to February 2022 to assessgood hygienic
handling practices and microbial load of meat and its contact surfaces in butcher shops
inBedele town.To demonstrate this, samples ...
Mastitis is a disease of major economic importance in dairy industry worldwide particularly in
Ethiopia. A cross-sectional study was carried out from August 2021 to March 2022 to determine
the prevalence and associated ...
Coagulase positive Staphylococcus species are produce a wide range of heat-stable
enterotoxins and ingestion of less than 1.0 μg enterotoxin causes staphylococcal food
poisoning. Little information is available at ...
A combination of cross-sectional studies and controlled experimental trial was conducted
from August 2021 to March 2022 to isolate selected zoonotic bacterial pathogens from
retail meat and to in-situ evaluation of ...
Camel Pasteurellosis and Mannhemiosis are a respiratory disease of camels caused by pas teurella and mannhemia spp of Pasteurellaceae family of bacteria; hence, reliable information
is needed to know the contribution of ...
The meat is potentially subjected to contamination from a range of sources within and outside
animal during the slaughter of animal and during its processing. The place of slaughter, the
environment of the slaughter ...
A cross sectional study was conducted from January 2021 to June 2022 in Babile District, East
Hararge Zone, Oromia, Ethiopia, with aim of S. aureus isolation from raw camel milk, to assess
antimicrobial resistance and ...
Food safety is one of the leading issues for the agricultural industry both livestock health
and the producers where bacteriological safety is the one. A cross-sectional study was
conducted from October 2017-April 2019 ...
Fish, being a highly perishable commodity, demands proper post-harvest management and re frigeration, or ice to improve and maintain its safety and quality. However, Fish is processed
under unhygienic practices like ...
Ahmed Adem, Ahmedin; Abraha, Dr. Bruk; Kemal, Mr. Jelalu(Haramaya university, 2002-02)
Calf diarrhea is a major economic concern in bovine industry all around the world. Thus, this
study was conducted to isolate, identify and test for the antimicrobial susceptibility patterns of
Salmonella spp isolated ...