Browsing College of Veterinary Medicine by Subject "Camel Meat, Abattoir, Butcheries, Escherichia coli, Staphylococcus Aureus, Sal-monella spp., and Aerobic plate count"

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ASSESSMENT ON HYGIENIC PRACTICE OF CAMEL MEAT HAN-DLING, AND IDENTIFYING THE MAIN SOURCE OF BACTERIAL CONTAMINATION IN ABATTOIR AND BUTCHERIES OF NAGELLE TOWN, SOUTHERN OROMIA, ETHIOPIA

Abdi Hassen, Kedir; Girma, Dr Sisay; Gumi, Dr Balako; Zerihun, Dr Tesfaheywet (Haramaya university, 2019-12)

Cross sectional study was conducted from December, 2018 to December, 2019 to assess the hy-gienic practice during handling of raw camel meat and identification of the major source of bac-terial contamination at abattoirs ...

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