Search

Filters

Use filters to refine the search results.

Now showing items 1-5 of 5

EFFECT OF PRE-SLAUGHTER HANDLING AND WELFARE ON CATTLE MEAT QUALITY AT BATU, MEKI AND SHASHEMENE MUNICIPAL ABATTOIRS, OROMIA REGION, ETHIOPIA

Tibesso Bedasso, Gebawo; Shiferaw, Daniel; Hiko, Adem (Haramaya University, 2017-03)
EFFECTIVE MICROBIAL SUPPLIMENTATION IN THE DIET OF BEEF CATTLE AND ITS EFFECT ON SALMONELLA BURDEN AND ITS FOOD SAFETY IMPLICATION: A CASE OF CHERCHER ODA BULTUM UNION FARM

Mohammed, Fuad; Hiko, Adem; Yusuf (PhD), Yishak (Haramaya University, 2018-08)
ISOLATION, IDENTIFICATION AND ANTIMICROBIAL SUSCEPTIBILITY TEST OF SALMONELLA AND CONSUMERS’ PERCEPTION ON POULTRY PRODUCT ASSOCIATED SALMONELLA IN INTENSIVE AND BACKYARD PRODUCTION SYSTEMS

Tadesse, Netsanet; Hiko, Adem; Mengistu, Shimelis (Haramaya University, 2018-08)
DETECTION OF POSSIBLE SOURCES OF LISTERIA MONOCYTOGENES AND OTHER LISTERIA SPECIES AND THEIR ANTIMICROBIAL RESISTANCE PROFILES ALONG HARAMAYA UNIVERSITY DAIRY FARM OPERATIONAL STAGES, OROMIA REGIONAL STATE, ETHIOPIA

Mohammed Ahimed, Hussein; Hiko, Adem; Muktar, Yimer (Haramaya University, 2018-11)
ASSESSMENT OF HYGIENIC PRACTICES IN DAIRY FARM AND ISOLATION OF Escherichia coli and Staphylococcus aureus IN MILK AND DAIRY PRODUCTS IN SELECTED TOWNS OF CENTRAL ETHIOPIA

Teresa Debela, Tesfaye; Hiko, Adem; Sibhat, Berhanu (Haramaya University, 2019-11)

Now showing items 1-5 of 5