adem wado, Dima; mekbib, Firew Major-advisor(PhD); tadesse, Taye Major-advisor(PhD); mesfin, Tewodros Co-advisor (PhD)
(Haramaya university, 2020-06)
Sorghum is one of the major staple food crops grown in the poorest and most food insecure
regions of Ethiopia. It is typically produced under adverse conditions, such as low input use
and marginal lands. Its production ...