Abstract:
The significance of spice technology in enhancing production and productivity can be realized
when yield increasing technologies are extensively used and diffused.This research addresses
the case of improved turmeric variety that has been intensively promoted in major producing
area to enhance the level and degree of technology use among smallholder farmers.Hence,in
this study, an attempt was made to examine factors affecting adoption and intensityof use of
improved turmeric variety in Yeki District, Sheka Zone of Southern Nation, Nationalities and
Peoples Regional State. Primary data were collected from a randomly selected 135 sample
households in the district, whereas secondary data were collected from different organizations
and published sources. Descriptive statistical tools like mean, standard deviation, percentage,
and frequency distribution were used to summarize the farmers socio-economic, institutional
and other characteristics of the sampled households. Double-hurdle model was used to
identify factors influencing households’ adoption decision and intensity of use of improved
turmeric variety. Results of the double-hurdle model analysis showed that in the first
hurdle,educational level of household head, improved seed utilization, land holding,
utilization of creditand frequency of extension contact played positive and significant role in
households’ decision to adopt improved turmeric variety, whereas distance to the nearest
market negatively affect the probability of adoption.In the second hurdle; livestock
herd,frequency of extension contact and land holding have positive and significant role in the
intensity of adoption. Land holdingwasfound to be important factors that influence both
adoption and intensity of use of improved turmeric variety. Therefore, this result implies that
strengthening the existing extension services, providing good transport facilities for farmers
through construction of rural roads and improving the existing one,improvingutilization of
improved seeds, improving farmers’ level of education,improving crop-livestock production
systemand provision of demonstrations of new technologies are areas that need policy
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attentions to enhance adoption and intensity of use of improved turmeric variety in the study
area.
