This study was conducted on Dirki-Jato vegetation in Ilu Gelan District, West Shewa Zone of Oromia Region to identify floristic composition and analyze species dominance and diversity in the vegetation. Vegetation data ...

The study was conducted on Gemechis natural forest, West Hararghe, Oromia Regional state, Ethiopia with the objective of determining the floristic composition, structural analysis and regeneration of wood plant species. ...

Frequencies of ABO and Rh-D blood groups vary worldwide and are not found in equal numbers even among different ethnic groups. Some variations may even occur within one ethnic group in different geographical areas. ...

Frequencies of ABO and Rhesus (Rh-D) blood groups phenotypes, alleles, and genotypes vary geographically, ethnically and from one population to another. Some variations may even occur within one ethnic group and within ...

Helicobacter pylori are a small, spiral-shaped bacterium that lives on the surface of the stomach and duodenum. H. pylorus is closely associated with onset of diseases such as gastric ulcers, duodenal ulcers, gastritis and ...

The ABO and Rh blood groups frequency varies worldwide and are not found in equal frequency even among same ethnic groups. Therefore, this study was aimed at determining the frequency of ABO and Rh blood groups among ...

Color blindness, or color vision deficiency (CVD), is the inability or decreased ability to perceive color differences under normal lighting conditions. Human color vision is normally trichromatic i.e. the mixture of ...

P. sativum L. var. abyssinicum is a marginalized, economically important and endemic, cool - season legume - crop in Ethiopia. However, no genetic diversity study has been employed using molecular markers on this crop ...

Common bean (Phaseolus vulgaris L.) is one of the most important legumes and is high in protein, low in fat, and rich in vitamins and dietary fiber. The regular consumption of common bean can reduce coronary heart disease, ...

The purpose of this study was to estimate the extent of genetic variability of agronomic traits and their contribution to seed yield. Twelve quantitative characters including plant height, pods per plant, seeds per pod, ...