Medicinal plants have been used as a source of medicine to treat human and livestock ailments since time immemorial. Indigenous people of a given community have their own local specific knowledge on plant. This study was ...

The consumption of raw meat has associated with cultural practices and widespread raw beef consumption habit that can be a potential source for food borne illnesses in Ethiopia. Therefore, the present study was intended ...

Back ground.Water is the essence of life. A clean and safe drinking water supply may be the norm in European and North American countries, but in developing countries the assessment of both clean and safe drinking water ...

Information on the actual hygienic practices and microbial quality of milk and dairy products is very important to promote food safety, to assure quality assurance system of milk at different levels, and to reduce ...

Fresh fruits are essential components of the human diet and there is considerable evidence of the health and nutritional benefits associated with the consumption of fresh fruits or their juices. Improperly prepared fresh ...

Fresh fruits are essential components of the human diet and there is considerable evidence of the health and nutritional benefits associated with the consumption of fresh fruits. However, during processing contamination ...

Endod (Phytolacca dodecandra L’Heit var. E-44 and E-17) is medicinal plant of high saponin content used as molluscicide to control Schistosomiasis. The aim of, this study was to develop a micropropagation protocol for ...

Global warming, urban pollution and depletion of fossil fuels have been driving for looking alternative energy sources, especially those derived from biomass. Production of bio-ethanol from lingocellulosic materials is ...

Production of bio-ethanol from Lingocellulosic materials is naturally abundunt renewable resources that can potentially provide a long-term sustainable fuel supply. Prosopis juliflora, an invasive plant is one source of ...

Blood is the red viscous fluid that circulates around the body supplying O2 and nutritive substances to the tissues and returns CO2 to lungs and metabolites to the kidneys, for regulation of body temperature, and distributes ...