Malede, Alemtsehay; Yusuf, (PhD). Zekaria; Desta, (PhD) Mulugeta
(Haramaya university, 2021-01)
Mango (Mangifera indica L.) fruit is processed into various products, viz. juice, nectar, jam, sauce, chutney, syrup and canned or sliced mango. During the processing of mango for pulp, the peel and stone (contributing ...