Birhanu, Leykun; Yusuf, (PhD) Zekeria; Mengistu(, PhD) Sewnet
(Haramaya university, 2021-01)
The citrus peel which is almost one half of the total fruit mass is a rich source of phenolic compounds such as flavanones, flavonols and many polymethoxylated flavones. The growing interest of shifting from the synthetic ...