Yitagesu Sasahu Mengiste; Yohannes Petros (PhD); Meseret Chimdessa (PhD)
(Haramaya University, 2023-03)
Faba bean (Vicia faba L.) is one of the earliest food legumes of the world used as source of high protein for human and animal consumption. In Guna wereda no studies were conducted on faba bean genetic variability and this ...