bekele made, Bantayehu; petros, Yohannis Major advisor (PhD); oljira, Tamiru Co-advisor (PhD)
(Haramaya university, 2017-10)
Chili (Capsicum annuum L.) is an important spice, an integral part of many cuisines and
widely used foods in the world. To assess the magnitude and extent of genetic variability, and
association of agronomic traits among ...