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EFFECT OF POT THERMAL MASS ON THE COOKING TEMPERATURE AND TIME OF COOKSTOVE

Kemal Mussa, Aliye; Amente, (PhD) Gelana (Haramaya university, 2020-06)

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Author
- Amente, (PhD) Gelana (1)
- Kemal Mussa, Aliye (1)
Subject
- Effective cooking time, Maximum Temperature, Onset of effective cooking time, Pot Ring, Pot thermal mass (1)
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Date Issued
- 2020 (1)
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