Search
Login
HrU-IR Home
→
Haramaya Institute of Technology
→
Food Engineering
→
Food Engineering
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Has File(s)
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Has File(s)
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 10 out of a total of 19 results for collection: Food Engineering.
(0.032 seconds)
Now showing items 1-10 of 19
1
2
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
EFFECTS OF GERMINATION AND FERMENTATION TIMES ON SOME ENGINEERING PROPERTIES OF THE FLOUR OF SORGHUM [Sorghum Bicolor (L) Moench] AND SENSORY QUALITY OF THE PRODUCT
Alemu, Ayalew
;
Abera, (D. Eng.) Solomon
;
Neme, (PhD.) Getachew
(
Haramaya university
,
2020-06
)
EFFECTS OF BLENDING RATIO OF BULLA AND SEMOLINA AND DRYING TEMPERATURE ON THE QUALITY OF MACARONI
Tesfaye, Deribe
;
Abera, (D. Eng.) Solomon
;
Neme, (PhD) Getachew
(
Haramaya university
,
2021-01
)
EFFECTS OF BLENDING RATIO OF BULLA AND SEMOLINA AND DRYING TEMPERATURE ON THE QUALITY OF MACARONI
Tesfaye, Deribe
;
Abera, (D. Eng.) Solomon
;
Neme, (PhD) Getachew
(
Haramaya university
,
2021-01
)
EFFECTS OF ROASTING TEMPERATURE AND TIME ON CUP QUALITY OF LAAGEE COFFEE (Coffea Arabica L.) CULTIVER GROWN IN WESTERN ETHIOPIA
Urgessa, Marema
;
Abera, (D. Eng.) Solomon
;
Sualeh, (PhD ) Abrar
(
Haramaya university
,
2021-04
)
OPTIMIZATION OF INGREDIENTS LEVEL FOR DEVELOPING YELLOW PASSION (PASSIFLORA EDULIS) FRUIT JAM.
Tadele Mamo, Bayu
;
Abera, (D.Eng) Solomon
(
Haramaya university
,
2021-05
)
DRYING CHARACTERISTICS OF WHITE SAPOTE (Casimiroa Edulis) SLICES AND NUTRITIONAL PROPERTIES OF COOKIES PRODUCED FROM WHEAT-WHITE SAPOTE COMPOSITE FLOUR
Workineh, Tariku
;
Neme, Dr. Getachew
(
Haramaya university
,
2021-04
)
INVESTIGATION OF WHEAT - ANCHOTE (Coccinia abyssinica (LAM.)) COMPOSITE FLOURS FOR COOKIES PRODUCTION
Desalegn, Abebe
;
Abera (D. Eng.), Solomon
;
Kumbhar (PhD), Prof B. K.
(
Haramaya University
,
2018-11
)
THE STUDY OF SOME ENGINEERING PROPERTIES OF ENSET (Ensete Ventricosum) STARCH FROM BULLA AND ITS UTILIZATION FOR THE MANUFACTURE OF FLEXIBLE FILMS
Tiye, Tesfaye
;
Abera (Dr. Eng.), Solomon
;
Kumbhar (Prof.), B.K.
(
Haramaya University
,
2018-11
)
THE STUDY OF SOME ENGINEERING PROPERTIES OF TEFF [ERAGROSTIS teff (ZUCC.) TROTTER] GRAINS AND ITS FLOUR
Abebaw, Gashaw
;
Abera (D. Eng.), Solomon
;
Kumbhar (Prof), B. K.
(
Haramaya University
,
2018-11
)
OPTIMIZATION OF EXTRUSION COOKING PROCESS PARAMETERS TO DEVELOP TEFF BASED PRODUCTS
Kebede, Mikyas
;
Kumbhar (Prof.), B.K.
;
Abera (D. Eng.), Solomon
(
Haramaya University
,
2018-11
)
Now showing items 1-10 of 19
1
2
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of HU-IR System
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
Abera, (D. Eng.) Solomon (5)
Abera (D. Eng.), Solomon (4)
Kumbhar (Prof.), B.K. (2)
Neme, (PhD) Getachew (2)
Solomon Abera (D. Eng.) (2)
Tesfaye, Deribe (2)
(Dr. Eng.) Solomon Abera (1)
Abdo Hussien Washi (1)
Abebaw, Gashaw (1)
Abera (Dr. Eng.), Solomon (1)
... View More
Subject
Blending ratio, bulla-semolina macaroni, cooking quality, drying, sensory quality (2)
Aksum finger millet, biscuits, fermentation and malting times, finger millet, flour (1)
Anchote flour, pasting properties, rheological properties, cookies (1)
Anchote starch, glycerol, packaging, starch-based plastic films (1)
Baking temperature, Baking time, Fermentation time, Injera, , RSM, Quality attributes (1)
Barley flour, blending ratio, fermentation duration, injera, potato flour, sorghum flour (1)
Capacity, design, evaluation, efficiency, effect of factors, linear dimensions, Mango fruits, Physical and friction properties and size grading machine (1)
Chickpea Varieties, seeds and flours, Engineering Properties, & Functional Properties, Nutritional Content (1)
Chickpea, extrusion process, process optimization, response surface methodology (1)
Cup quality, Laagee Coffee, physical properties, Roasting temperature and time, Sensory attribute. (1)
... View More
Date Issued
2021 (6)
2018 (4)
2024 (3)
2020 (2)
2022 (2)
2019 (1)
2023 (1)
Has File(s)
Yes (19)