ABDELLA MUSTEFA IBRO; Dr. Bulti Tesso (PhD); Dr.Wassu Mohammed (PhD)(Haramaya University, 2024-04)
Finger millet is an important cereal crop with high genetic potential in Ethiopia. However, its
production was challenged due to limited genetic information and availability of high- yielding
and adaptable varieties. ...
KENENISA GELGELO TUKU; Yonas Moges (PhD); Prof. Wassu Mohammed (PhD)(Haramaya University, 2024-03)
Common bean (Phaseolus vulgaris L.) is one of the most important legume crops in the tropics
of Latin America, Asia, and Africa including Ethiopia as a cheap source of protein.
Information on the genetic variability ...
Desu Assegid; Prof. Wassu Mohammed; Dr. Seltene Abady(Haramaya University, 2024-03)
In West Hararghe, wheat is produced on thousands of hectares, but the productivity is much lower than the average of national and regional states due to moisture stress resulting from
xv
erratic rainfall. Developing ...
Condoms continue to be an essential and effective tool in the prevention
packages for HIV, other STIs and unplanned pregnancy Sexually transmitted diseases are
the most serious and widespread public health problem. The ...
Maize (Zea mays L.) is one of the most important food crops in eastern and southern
Africa, but the productivity of this crop is limited by constantly changing climate variables,
limited availability of high-yielding ...
Sorghum is one of the most important cereal crops grown in the world for human consumption, animal feed and bio-energy. Biotic and abiotic stresses are the most dominant constraints for the production and productivity of ...
Barley is an indispensable food security as well as potential industrial crop in Ethiopia. Its
importance is remarkable in the daily life among various societies in the vast highland of the
country. Despite the ...
Sorghum is an important cereal crop grown primarily in arid and semi-arid climates with a
wide range of adaptability to various agro-ecological conditions of Ethiopia. However, the
limited availability of improved ...
Chickpea is one of most important pulse crops in Ethiopia. Despite its significance, the national average chickpea yield is low due to many constraints of which the unavailability of improved varieties for each growing and ...
Sorghum is an important food crop that is consumed by millions of people as a staple food
source in arid and semi-arid areas of the developing world, especially Africa. It withstands
hot and dry conditions better than ...
Kaba Girma Lemma; Prof. Wassu Mohammed; Dr. Alok Kumar(Haramaya University, 2023-08)
Potato is one of the important crops in Ethiopia and there is a favourable condition to
produce than other African countries. but the production is low because of long dormancy
periods which leads to delayed planting, ...
Common bean has a wide range of genetic diversity for various economical traits and possesses broad variation in terms of cultivation methods, range of adaptation to environments, and morphology. Knowledge of both morphological ...
Finger millet is an important cereal crop in Ethiopia; however, the production of the crop is
not at its genetic potential due to a number of production challenges, such as the lack of high
yielding varieties and limited ...
BELAY ASMARE EWUNETU; Professor Wassu Mohammed; Dr. Dagnachew Lule (Lead Researcher)(Haramaya University, 2023-06)
Common bean (Phaseolus vulgaris L) is one of the crops produced by thousands of farmers in
Bale. This study was conducted to assess the genetic variability and estimate the association
of morpho-agronomic and seed ...
An on-farm phenotypic characterization of the hararghe highland cattle population and their
production system studies were conducted in three districts of East Hararghe Zone, Oromia, Ethiopia.
Data were collected through ...
This study aimed to assess the Artificial insemination service and reproductive
performance of dairy cattle. Data were collected using a structured questionnaire, focus
group discussions, and retrospective data. A total ...
The study of genetic variability is the critical step in crop improvement programs either to use
the natural variation that already exists or produce genetic variation. This study was
conducted to assess the genetic ...
Dereje Deresa Geleta; Prof. Wassu Mohammed (PhD); Abrar Sualeh (PhD candidate)(Haramaya University, Haramaya, 2023-02)
Hararghe coffee improvement both for yield and quality is vital for the sustainability of its
production and fetches premium prices in world market, but limited information on genetic
variability and association of ...
Sorghum is the fifth most important cereal crop in the world. It serves as a staple food for
millions in Africa and Asia. Ethiopia is the centre of origin and diversity for this crop.
Ethiopia is endowed with diverse ...
Conducting multi-location trials along with the commercial varieties and genotype by
environment (G x E) data analysis are vital to breeders to develop superior genotypes and to
meet the challenges posed by environmental ...