Abstract:
Safe water and sanitation are fundamental to life and everyone has a right to these basic
services. The generation of recent information about both the water quality status and
sanitation condition is highly important for intervention. Hence, a descriptive study was
conducted to assess the quality of drinking water supplied to the residents of Deder town at
the point of water sources, reservoirs, taps water and household containers from June 2020
to January 2021. A survey of 24 water samples and sanitary inspections were conducted in
raw water sources, reservoirs, 10 taps water and 10 household water containers. The water
samples were examined for some drinking water quality parameters and bacteriological
conditions. The water quality parameters and sanitation facility services used by residents
were analysed and assessed at 4 sampling sites (SWs, R, TW and HH) for 24 total drinking
water samples in Deder town. Site selection was conducted by simple random techniques. Direct observation and semi-structured interviews and questionnaires were used to assess
drinking water treatment, presence and condition of sanitation facilities, hygiene and water
handling practices. Samples were collected from water sources, reservoirs, taps water and
household containers and analysed for temperature, pH, turbidity, electrical conductivity, TDS, total hardness, Ca
+2
, Mg
+2
, NO3, FCR, Fe, Cu, TC and FS.Almost all 24 drinking water
samples collected met the WHO guideline for Total coliform (TC) and Faecal streptococci
(FS) of 0 cfu/100 ml. The mean of drinking water samples analysed from tap water and
household containers for free chlorine residual met the WHO guideline but the mean values
of reservoirs were above the WHO guideline and EPA standard. Out of the total respondents, 278(97.2%) had traditional types of pit latrine while 8 (2.8 %) used ventilated improved pit
type of latrine and the majority of them, 285 (99.7 %) used the latrine regularly. The majority
of respondents,195(68.2 %) did wash their hands after defecation but the number of
respondents that use soap, ash and water only were 156 (54.5 %), 21(7.3 %) and 109 (38.1
%)respectively. Out of those respondents who had latrines, 232 (81.1 %) of respondents did
not put hand washing facilities near to latrines. 189 (66.1 %) respondents were using open
field as waste disposal sites and 97(32.9 %) of the pit. Almost all drinking water samples
analysed met the national and international water standards for human consumptions. The
present work is limited to few physico-chemical and bacteriological parameters and
sampling frequency. Therefore, further studies should be conducted in dif erent seasons
considering water quality parameters such as phosphates, fluoride, heavy metals and
microbiological