Rainfall is the most important, but highly variable climatic resource for planning and management of the agricultural operations which principally affects the cropping calendar, production and productivity. Its variability ...

The demands for indoor location services are increasing due to rapid growth in the smart wireless systems with higher data rates. These systems require the development of indoor wireless networks with big data rate and ...

Everywhere in the world, the demand for electric power is increasing substantially while the expansion of power generation and transmission systems is being hindered by limited resources and environmental restrictions. ...

A study was conducted on properties of Anchote (Coccinia abyssinica (Lam.)) flour and its application for cookie production by blending with wheat flour. The experiment was planned with two factors; Anchote blending ...

The different methods that farmers use for production and processing of Enset plant are traditional. The introduced improved Enset processing mainly differ from traditional methods in terms of time and labour requirement ...

Agricultural drainage system modeling plays a significant role in managing the excess water disposal in agricultural fields that hinder the crop productivity. Due to agricultural drainage, problem sugarcane fields are prone ...

“Optimal distribution network reconfiguration for Central Addis Ababa” is an engineering issue. The reconfiguration of the distribution network of the city involves classic tools of power systems modeling. The driving ...

This study aimed to develop nutritious and sensorially acceptable teff based expanded product using twin screw extruder through optimization of extrusion process variables. The experimental study was performed using response ...

This study aimed to optimize the level of ingredients and fermentation time of Cheka, a traditional cereal-based beverage. The experimental study was performed using response surface methodology central composite rotatable ...

The study was conducted to develop jam from passion fruits. The fruit extract, sugar, pectin and citric acid were the ingredients needed for the process. The quality of the jam is highly dependant on the choice of concentration ...