Browsing Haramaya Institute of Technology by Subject "Aksum finger millet, biscuits, fermentation and malting times, finger millet, flour"

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EFFECT OF GRAIN FERMENTATION AND MALTING TIME ON THE QUALITY OF FLOUR AND BISCUIT FROM AKSUM FINGER MILLET (Eleusine coracana)

Ayele Assefa Adugna; Getachew Neme (PhD; Solomon Abera (D. Eng.) (Haramaya University, 2022-11)

Finger millet grain is nutritious and comfortable in protein, fat and minerals. However, anti-nutrients are a major barrier hindering the utilization, of finger millet grains. Fermentation and malting are believed to reduce ...

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