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Now showing items 451-460 of 5497

abattoir, Butcher shops, Contamination, Prevalence, hygienic handling S. aureus (1)
Abattoir, Cattle, Meat quality, Pre-slaughter handling, Risk factor, Welfare (1)
Abattoir, E . coli O157:H7 feces , hide hook , meat occurrence and retail stores (1)
abattoirs, antimicrobial resistance, butcher shops, food safety intervention, hygienic practices; food safety knowledge attitudes and behaviors, indicator bacteria, Salmonella enterica serotypes (1)
Abattoirs, Assessment, Eastern Ethiopia, Facilities, Hygienic Practices, Operations, (1)
Abay choman , causes, consequences, conservation and Farmers’ perception, (1)
Abba Sharo River, Kombolcha, River water, Tannery, Wastewater (1)
Abbay River Basin, Land Use/ Cover Change, InVEST, RUSLE, Land Change Modeler, Earth Trend Modeler, Mann-Kendall Monotonic Trend (1)
Abdominal fat, Broiler, Carcass weight, Feed restriction. (1)
Abdominal operation, associated factors, Emergency, Prevalence, Surgical site infection (1)

Now showing items 451-460 of 5497

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