Browsing by Subject "E. coli, S. aureus, raw milk, hygiene, anti-biotic susceptibility, bacterial load"

Now showing items 1-2 of 2

ASSESSMENT OF HYGIENIC PRACTICES OF DAIRY FARMS, PUBLIC AWARENESS, PREVALENCE AND ANTIBIOGRAM OF Escherichia coli AND Staphylococcus aureus ISOLATES FROM RAW COW’S MILK AT WOLIATA SODDO DISTRICT, SOUTHERN ETHIOPIA

LOHA, ENKESHE (MSc); Mengistu, Shimelis (MSc); Tomas, Naod (MSc) (HARAMYA UNIVERSITY, 2020-12)

Microorganisms in milk originate from the interior of teats, the farm environment and surfaces of the milking equipment. Food borne diseases are common in developing countries, including Ethiopia. Antimicrobial resistance ...
ASSESSMENT OF HYGIENIC PRACTICES OF DAIRY FARMS, PUBLIC AWARENESS, PREVALENCE AND ANTIBIOGRAM OF Escherichia coli AND Staphylococcus aureus ISOLATES FROM RAW COW’S MILK AT WOLIATA SODDO DISTRICT, SOUTHERN ETHIOPIA

Loha Yada, Enkeshe; Mengistu, Dr. Shimelis; Tomas, Dr. Naod (Haramaya university, 2020-06)

Microorganisms in milk originate from the interior of teats, the farm environment and surfaces of the milking equipment. Food borne diseases are common in developing countries, including Ethiopia. Antimicrobial resistance ...

Now showing items 1-2 of 2

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