Obsan Kassa; Kedir Teji (Ph. D, Associate Professor); Lemma Demisie (MPH, Assistant professor); Gezahign Tesfaye (Ph. D, Assistant professor)
(Haramaya University, Haramaya, 2022-11)
Background: Fast foods are foods that are prepared, processed, and served quickly in fast food
outlets. It is categorized under group four according to the Food and Agriculture Organization
of the United Nations NOVA ...