Waktola, Amsalu; Ipsen, (Prof) Richard; Eshetu, (PhD) Mitiku
(Haramaya university, 2018-06)
The aims of this study were to evaluate effects of mesophilic starter cultures, camel milk powder (CMP) and microbial transglutaminase (MTGase) on the texture, viscosity, sensory and physicochemical properties of fermented ...