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Camel Chymosin, Camel Milk, Coagulation, Cooking, Soft Unripened Cheese. (1)
Camel milk powder, Fermented camel milk, Mesophilic starter cultures, Microbial transglutaminase (1)
Camel milk, Caseins, Peptides, Proteolysis, Soft brined cheese, Sensory descriptors, Rheology, Volatile aroma compounds (1)
Camel milk, protein, denaturation, heat treatment, rennetability, whey proteins (1)
Dhanaan, Metagenomics, acidification activities, proteomics, aromatics (1)
Milk handling practice, Microbial quality, Escherichia coli (1)
starch, camel milk powder, syneresis, viscosity, texture (1)

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