Different mycoflora are contaminate common bean seed under storage conditions and leads to quantity and quality deteriorations and contribute to reduction of thesubsequent seasons crop performances and yield which ...

Soybean [Glycine max (L) Merrill] is one of the important legume crops produced in eastern wollega Ethiopia. This study was conducted to evaluate effects of farmers’ seed management, source and period of storage on seed ...

Maize parental lines are the basis for large-scale hybrid maize seed producers. Identification of the appropriate nicking time for maize hybrids is useful information to maximize seed production per unit area. Field ...

Wheat (Triticum aestivum L.) is an important cereal crop produced in eastern Ethiopia. Limited availability of farmers preferred varieties and the effect of location affect wheat production and productivity. The study was ...

Bread wheat is one of the most important cereal crops of the world and staple food for about one third of the world’s population and is a major cereal crop in Ethiopia. One of the major challenges for improving food security ...

Seeds are stored from harvest to the next growing season or more due to many reasons. Since quality seed with high germination and high vigor is a pre-requisite for high productivity and profitability, the storage time and ...

Chickpea is one of the major pulse crops grown in Kobo district of North Wollo mainly by subsistence farmers usually under rain fed conditions, however, the yield of the crop is low due to several constraints of which lack ...

Common bean (Phaseolus vulgaris L.) is produced in eastern Hararghe both under sole crop and intercrop systems mainly from farm save seeds. Limited information is available on the effect of seed storage period and plant ...

This study was conducted to evaluate the effect of seed priming on seed germination and genetic variations among korerima genotypes. Twenty five korerima genotypes were evaluated for agro morphology characters and seed ...