Lentil (Lens culinaris Medikus) is a self-pollinated diploid (2n = 14) annual cool season legume crop that is produced throughout the world and valued as high protein food. Genetic diversity is essential for genetic ...

Chili (Capsicum annuum L.) is an important spice, an integral part of many cuisines and widely used foods in the world. To assess the magnitude and extent of genetic variability, and association of agronomic traits among ...

Twenty five maize (Zea mays L) genotypes were evaluated in randomized complete block design for genetic variability and association between agronomic traits at Haramaya University at Chiro campus. Data were collected on ...

Faba bean (Vicia faba L.) is one of the earliest food legumes of the world used as source of high protein for human and animal consumption. In Guna wereda no studies were conducted on faba bean genetic variability and this ...

among the same ethnic groups. Therefore, this study was aimed at having information on the allelic and genotypic frequencies of ABO and Rh blood groups among students of Mesela Secondary and Preparatory School, Western ...

This study was aimed at identifying the distribution patterns of ABO and Rh-D blood group system alleles among Hirna primary and secondary schools in 2015/16 academic year. Six hundred volunteer students were involved ...

The study was conducted in Getta district with the objective of assessing home garden practices and plant species diversity. From purposively selected sample Kebeles', random sampling method and selection of key ...

Soil salinity is a major environmental issue threatening agricultural productivity worldwide. Therefore, screening for salt tolerant varieties is the most important and overcomes the salinity problems and treated with ...

Plant materials continue to play a major role in the primary health care as therapeutic remedies in many developing countries. Three medicinal plants: Moringa oleifera, Azadirachta indica, and Lepidium sativum which were ...

Aloe vera is one of a medicinal plant that used traditionally to treat a number of diseases. Hence, this study was conducted to evaluate antimicrobial activities of Aloe vera (L.) leaf and gel extract in different solvents ...