ahmed yusuf, Kalid; chimdessa, Meseret Major Advisor (PhD); muthsuwamy, Manikandan Coadvisor (PhD)
(Haramaya university, 2018-07)
Fermentation is a metabolic process of microorganisms to obtain energy by breaking down organic compound. Sorghum straw was fermented with different concentration substrate (15gm, 30gm , 45g and 60gm) with 0.5% ,1% yeast ...