Browsing Biotechnology by Subject "Carotenoid content, Organoleptic property, Reducing sugars, shelf life, Total acidity, Vitamin C."

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THE EFFECT OF ASPIRIN IN DELAYING POSTHARVEST RIPENING OF PAPAYA (Carica papaya L.) FRUIT

abebie biru, Jima; Petros, Yohannes Major Advisor (PhD); Yusuf, Zekeria Co- Advisor (PhD) (Haramaya university, 2019-03)

Papaya (Carica papaya L.) fruit is rich in vitamin A papain content has mild laxative property. However, it has very short shelf life faces huge postharvest losses. Salicylic acid is reported as a natural and safe phenolic ...
THE EFFECT OF ASPIRIN INDELAYING POSTHARVEST RIPENING QUALITY OFSWEETORANGE (Citrus sinensisL.)FRUITS

bedaso oda, Soresa; Petros, Yohannes Major Advisor (PhD); Yusuf, Zekeria Co- Advisor (PhD) (Haramaya university, 2019-03)

Fruit ripening are accompanied by changes in several quality aspects such as softening, decrease in total acidity and increase in sugar contents, color development, aroma production. Quality control is challenging as citrus ...

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