Browsing Microbiology by Subject

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Subject
abattoirs, antimicrobial resistance, butcher shops, food safety intervention, hygienic practices; food safety knowledge attitudes and behaviors, indicator bacteria, Salmonella enterica serotypes [1]
Amylase, Banana peel, Carbon source, Enzyme activity, Nitrogen source, Papaya rind. [1]
Antibacterial activity, Crude extracts, Human pathogenic bacteria, Phytochemical analysis, Tamarindus indica. [1]
Antifungal activity, Bactericidal activity, Bioactive compounds, Ethanol extracts, Inhibition zone, Water extracts [1]
Bacterial count, Contamination, Parasite, Prevalence, Risk factors, Vegetable [1]
Biological efficiency, food security, production rate, proximate composition, spawn [1]
Bisidimo, Leprosy, Prevalence, Risk factors, Zeihl Neelsen method [1]
Brucea antidysenterica, Tagetes minuta, Secondary metabolites, Solvent extracts, Zone of inhibition [1]
Herb, Resistance, Detection, Susceptible [1]
Resistance, Susceptible [2]

Now showing items 1-10 of 10

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