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Resistance, Susceptible (2)
abattoirs, antimicrobial resistance, butcher shops, food safety intervention, hygienic practices; food safety knowledge attitudes and behaviors, indicator bacteria, Salmonella enterica serotypes (1)
Amylase, Banana peel, Carbon source, Enzyme activity, Nitrogen source, Papaya rind. (1)
Antibacterial activity, Crude extracts, Human pathogenic bacteria, Phytochemical analysis, Tamarindus indica. (1)
Antifungal activity, Bactericidal activity, Bioactive compounds, Ethanol extracts, Inhibition zone, Water extracts (1)
Bacterial count, Contamination, Parasite, Prevalence, Risk factors, Vegetable (1)
Biological efficiency, food security, production rate, proximate composition, spawn (1)
Bisidimo, Leprosy, Prevalence, Risk factors, Zeihl Neelsen method (1)
Brucea antidysenterica, Tagetes minuta, Secondary metabolites, Solvent extracts, Zone of inhibition (1)
Herb, Resistance, Detection, Susceptible (1)

Now showing items 1-10 of 11

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