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STUDIES ON SOME PHYSICAL AND RHEOLOGICAL PROPERTIES OF SWEET LUPIN (Lupinus angustifolius) FLOUR AND ITS BLENDING EFFECT ON QUALITY OF WHEAT-BASED COOKIE AT DIFFERENT BAKING TEMPERATURES
Belachew, Tigistu
;
Abera (D. Eng.), Solomon
;
Neme (PhD), Getachew
(
Haramaya University
,
2019-11
)
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Author
Abera (D. Eng.), Solomon (1)
Belachew, Tigistu (1)
Neme (PhD), Getachew (1)
Subject
Lupin, Lupin flour, Blending ratio, Rheological and Functional properties, Cookie (1)
... View More
Date Issued
2019 (1)
Has File(s)
Yes (1)