WERDI AHMED USMAEL; Getachew Neme (Ph.D); Mr. Anbesse Girma (Assis. Prof..)(HARAMAYA UNIVERSITY,, 2022-11)
This study aimed to optimize the roasting temperature and roasting time of fenugreek seed (Bishoftu) to produce good quality flour that is used to produce traditional hulbat food. The rotatable Central Composite Design ...
In Ethiopia about 65% of the children are protein malnourished. To decrease the rate of malnutrition, formulation and development of protein rich food from nearby and readily available cereals such as soybean, quality ...
Injera is an Ethiopian fermented flatbread made from teff grain flour [Eragrostis teff (Zucc.) Trotter]. Injera is steam baked on a clay baking griddle. Fermentation duration, baking temperature-time combinations are factors ...
Deribe Mengistu Wakene; Solomon Abera (D. Eng.)(Haramaya University, 2023-02)
Ethiopia is a leading producer of chickpea in Africa and the sixth largest in the world. It is a valued crop that can provide important nutrients and is a source of cheap protein. With the development of the food industry ...
Finger millet grain is nutritious and comfortable in protein, fat and minerals. However, anti-nutrients are a major barrier hindering the utilization, of finger millet grains. Fermentation and malting are believed to reduce ...
“Optimal distribution network reconfiguration for Central Addis Ababa” is an engineering issue. The reconfiguration of the distribution network of the city involves classic tools of power systems modeling. The driving ...
The failure of urban drainage systems due to extreme precipitation could cuase massive damage to infrastructures and great impact on socio-economic activity as a whole. The main goal of this research is to determine whether ...
Assessing available land and irrigation potential is important for planning their use. The main
objective of this study was assessing surface irrigation potential in Goce watershed for irrigation
development and ...
High percentage (>40%) of fresh produce is lost in Ethiopia after harvest due to lack of
properstorage and transportation facilities. This problem needs solution through use of
af ordable appropriate technologies that ...
Evaluating and selecting improved and efficient irrigation water management practices are
essential for enhancement of project or farm profitability by increasing the water productivity.
However, in Tendaho large scale ...
We are observing a revolution in wireless technology, where the society is demanding new
services, such as smart cities, autonomous vehicles, augmented reality, etc. These challenging
services not only are demanding a ...
Pumpkin has high nutritional content, but it remains underutilized in Ethiopia. The shelf-life
extension of pumpkins is hard which leads to high postharvest losses. As a result, this research
was proposed to change the ...
Production activities including harvesting and post-harvest handling of the common beans
need great attention to ensure the abundance of the product both in quality and quantity for
enhancing food security and income ...
Soil egallit si eno fo eht tsom lacitirc sessecorp ni eht larutlucirga dorp u noitc ,metsys niriuqer g eht tsetaerg ygrene dna emit fo yna itarepo .no The esoprup fo iht s yduts w sa ot d ,ngise oleved p dna etaulave ht e ...
Feed mixing machines are used in feed mills for the mixing of feed ingredients and premixes.
Livestock production is lagging in efficiency thus resulting in low production output Because of
lack of feeding system. ...
Ethiopian agriculture is dominated by a smallholder farming system, where the farmers rely
on traditional farming method, which is labor-intensive and prone to drudgery. Appropriate
mechanization should replace human ...
Sugarcane is an important crop worldwide due to its nutritional and economic uses. The
Ethiopian government developed a path way to prosperity and strategy for ten years to boost
agricultural productions. From the ...
O noin muillA( ,apec L.) si eno fo aipoihtE 's hig ylh detavitluc v batege le .sporc raF m sre ssorca eht yrtnuoc lles t rieh snoino w tuohti rg a gnid ,meht hcihw luser ts ni tsop - evrah ts sol ses gnirud gnikcap a dn ...
Grain and flour's physical, rheological, functional, and other properties are vital in the
food industry. These properties and consumer acceptability of cookies may be affected by
variety and flour particle size. The ...