Turmeric (Curcuma longa) plant belongs to Zingiberaceae family. The quality of turmeric depends largely on curing process. Ethiopian farmers’ turmeric processing methods are boiling and drying carried out by conventional ...
Pumpkin has high nutritional content, but it remains underutilized in Ethiopia. The shelf-life
extension of pumpkins is hard which leads to high postharvest losses. As a result, this research
was proposed to change the ...
Fufa Rago, Negasa; Abera, Dr. Eng. Solomon; Demissie, Dr. Girma(Haramaya University, 2018-08)
Maize is one of the most important staple foods and the basis of the diet for Ethiopian's. The
present study was conducted to compare the effectiveness of traditional (Gombisa and Sack)
and of hermetic bag storage methods ...
Turmeric is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae, is a widely cultivated plant. Turmeric was originally valued mainly as a spice for food and natural dye for clothing until recently ...