EFFECT OF PROCESSING METHODS ON QUALITY OF TURMERIC (Curcuma longa L.) FINGER RHIZOME GROWN IN TEPPI, SHEKA ZONE, ETHIOPIA
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EFFECT OF PROCESSING METHODS ON QUALITY OF TURMERIC (Curcuma longa L.) FINGER RHIZOME GROWN IN TEPPI, SHEKA ZONE, ETHIOPIA
Abdulkadir, Nuredin
;
Worku(Dr. Eng.), Solomon
;
Woldetsadik(Dr.), Kebede
URI:
http://localhost:8080/xmlui/handle/123456789/644
Date:
2012-04
Description:
142p.
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