Postharvest Technology

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EFFECTS OF PROCESSING METHODS ON THE QUALITY OF TURMERIC (CURCUMA LONGA L.)

Meskerem Mekonin Hailemariam; Solomon Abera (D. Eng.); Getachew Neme (Ph.D.) (Haramaya University, 2023-06)

Turmeric (Curcuma longa) plant belongs to Zingiberaceae family. The quality of turmeric depends largely on curing process. Ethiopian farmers’ turmeric processing methods are boiling and drying carried out by conventional ...
DRYING AND UTILIZATION OF PUMPKIN (CUCURBITA PEPO AND CUCURBITA MAXIMA) FLESH FLOUR FOR COOKIES PRODUCTION

HAILEMARIAM DEGAGA, FIKRTE (Haramaya University, 2022-11)

Pumpkin has high nutritional content, but it remains underutilized in Ethiopia. The shelf-life extension of pumpkins is hard which leads to high postharvest losses. As a result, this research was proposed to change the ...
EFFECT OF TRADITIONAL AND HERMETIC BAG STORAGE METHODS ON GRAIN QUALITY OF MAIZE (Zea mays L.): THE CASE OF WEST SHOA ZONE, BAKO, ETHIOPIA

Fufa Rago, Negasa; Abera, Dr. Eng. Solomon; Demissie, Dr. Girma (Haramaya University, 2018-08)

Maize is one of the most important staple foods and the basis of the diet for Ethiopian's. The present study was conducted to compare the effectiveness of traditional (Gombisa and Sack) and of hermetic bag storage methods ...
EFFECT OF PROCESSING METHODS ON QUALITY OF TURMERIC (Curcuma longa L.) FINGER RHIZOME GROWN IN TEPPI, SHEKA ZONE, ETHIOPIA.

Hirko Ararsa, Biruk; Abera (D. Eng.), Solomon; Mitiku, Himanot (Haramaya University, 2018-11)

Turmeric is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae, is a widely cultivated plant. Turmeric was originally valued mainly as a spice for food and natural dye for clothing until recently ...
EFFECT OF PROCESSING METHODS ON QUALITY OF TURMERIC (Curcuma longa L.) FINGER RHIZOME GROWN IN TEPPI, SHEKA ZONE, ETHIOPIA

Abdulkadir, Nuredin; Worku(Dr. Eng.), Solomon; Woldetsadik(Dr.), Kebede (Haramaya University, 2012-04)
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