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EFFECTS OF ROASTING TEMPERATURE AND TIME ON CUP QUALITY OF LAAGEE COFFEE (Coffea Arabica L.) CULTIVER GROWN IN WESTERN ETHIOPIA
Urgessa, Marema
;
Abera, (D. Eng.) Solomon
;
Sualeh, (PhD ) Abrar
(
Haramaya university
,
2021-04
)
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Author
Abera, (D. Eng.) Solomon (1)
Sualeh, (PhD ) Abrar (1)
Urgessa, Marema (1)
Subject
Cup quality, Laagee Coffee, physical properties, Roasting temperature and time, Sensory attribute. (1)
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Date Issued
2021 (1)
Has File(s)
Yes (1)