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EFFECTS OF GERMINATION AND FERMENTATION TIMES ON SOME ENGINEERING PROPERTIES OF THE FLOUR OF SORGHUM [Sorghum Bicolor (L) Moench] AND SENSORY QUALITY OF THE PRODUCT

Alemu, Ayalew; Abera, (D. Eng.) Solomon; Neme, (PhD.) Getachew (Haramaya university, 2020-06)

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Author
- Abera, (D. Eng.) Solomon (1)
- Alemu, Ayalew (1)
- Neme, (PhD.) Getachew (1)
Subject
- Sorghum flour, pasting properties, rheological properties and processed flour. (1)
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Date Issued
- 2020 (1)
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