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Showing 3 out of a total of 3 results for collection: Food Engineering.
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DESIGN, CONSTRUCTION AND PERFORMANCE EVALUATION OF ENGINE OPERATED MANGO (Mangifera Indica L.) FRUITS SIZE GRADING MACHINE
Abdo Hussien Washi
;
Abdo Hussien Washi
;
(Dr. Eng.) Solomon Abera
(
Haramaya University
,
2024-03
)
EFFECTS OF BLENDING RATIOS OF BARLEY, POTATO AND FERMENTATION DURATION ON QUALITY OF SORGHUM BASED INJERA
Faris Mohammed Adem
;
Solomon Abera (Dr.Eng.)
(
Haramaya University
,
2024-02
)
EFFECT OF ROASTING TEMPERATURE AND EXTRACTION TIME ON THE PHYSICOCHEMICAL PROPERTIES OF PUMPKIN (Cucurbita pepo sp.) SEED OIL
DESSALEGN LEGESE NEGEWO
;
Solomon Abera (Dr. Eng.)
;
Getachew Neme (Ph.D.)
(
Haramaya University
,
2024-02
)
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Author
(Dr. Eng.) Solomon Abera (1)
Abdo Hussien Washi (1)
DESSALEGN LEGESE NEGEWO (1)
Faris Mohammed Adem (1)
Getachew Neme (Ph.D.) (1)
Solomon Abera (Dr. Eng.) (1)
Solomon Abera (Dr.Eng.) (1)
Subject
Barley flour, blending ratio, fermentation duration, injera, potato flour, sorghum flour (1)
Capacity, design, evaluation, efficiency, effect of factors, linear dimensions, Mango fruits, Physical and friction properties and size grading machine (1)
Extraction time, Pumpkin seed, Pumpkin seed oil, Roasting temperature (1)
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Date Issued
2024 (3)
Has File(s)
Yes (3)