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Showing 9 out of a total of 19 results for collection: Food Engineering.
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STUDIES ON SOME PHYSICAL AND RHEOLOGICAL PROPERTIES OF SWEET LUPIN (Lupinus angustifolius) FLOUR AND ITS BLENDING EFFECT ON QUALITY OF WHEAT-BASED COOKIE AT DIFFERENT BAKING TEMPERATURES
Belachew, Tigistu
;
Abera (D. Eng.), Solomon
;
Neme (PhD), Getachew
(
Haramaya University
,
2019-11
)
ASSESMENT ON THE APPLICATION OF ANCHOTE (Coccinia Abyssinica) STARCH FOR THE MANUFACTURE OF PLASTIC FILMS
Bogale, Wondemu
;
Abera, (D. Eng.) Solomon
;
Neme, (Ph.D.) Getachew
(
Haramaya university
,
2021-02
)
EFFECT OF SELECTED PRETREATMENTS AND DRYING METHODS ON THE QUALITY OF DRIED MANGO (Mangifera Indica L.) SLICES
DEREJE, BELAY (MSc)
;
Abera, Solomon (D. Eng.)
(
HARAMYA UNIVERSITY
,
2020-06
)
EFFECT OF GRAIN FERMENTATION AND MALTING TIME ON THE QUALITY OF FLOUR AND BISCUIT FROM AKSUM FINGER MILLET (Eleusine coracana)
Ayele Assefa Adugna
;
Getachew Neme (PhD
;
Solomon Abera (D. Eng.)
(
Haramaya University
,
2022-11
)
EFFECTS OF COMBINATIONS OF FERMENTATION DURATION, BAKING TEMPERATURE AND BAKING TIME ON TEFF (Eragrostis teff) INJERA QUALITY ATTRIBUTES
Teressa Fekata Jebessa
;
Getachew Neme (Ph.D)
;
Geremew Bultosa (Prof., Ph.D.)
;
Solomon Abera (D.Eng
(
Haramaya University
,
2022-07
)
EFFECT OF VARIETY AND GRAIN MOISTURE CONTENT ON SOME ENGINEERING PROPERTIES OF SELECTED ETHIOPIAN CHICKPEA
Deribe Mengistu Wakene
;
Solomon Abera (D. Eng.)
(
Haramaya University
,
2023-02
)
DESIGN, CONSTRUCTION AND PERFORMANCE EVALUATION OF ENGINE OPERATED MANGO (Mangifera Indica L.) FRUITS SIZE GRADING MACHINE
Abdo Hussien Washi
;
Abdo Hussien Washi
;
(Dr. Eng.) Solomon Abera
(
Haramaya University
,
2024-03
)
EFFECTS OF BLENDING RATIOS OF BARLEY, POTATO AND FERMENTATION DURATION ON QUALITY OF SORGHUM BASED INJERA
Faris Mohammed Adem
;
Solomon Abera (Dr.Eng.)
(
Haramaya University
,
2024-02
)
EFFECT OF ROASTING TEMPERATURE AND EXTRACTION TIME ON THE PHYSICOCHEMICAL PROPERTIES OF PUMPKIN (Cucurbita pepo sp.) SEED OIL
DESSALEGN LEGESE NEGEWO
;
Solomon Abera (Dr. Eng.)
;
Getachew Neme (Ph.D.)
(
Haramaya University
,
2024-02
)
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Author
Abera, (D. Eng.) Solomon (5)
Abera (D. Eng.), Solomon (4)
Kumbhar (Prof.), B.K. (2)
Neme, (PhD) Getachew (2)
Solomon Abera (D. Eng.) (2)
Tesfaye, Deribe (2)
(Dr. Eng.) Solomon Abera (1)
Abdo Hussien Washi (1)
Abebaw, Gashaw (1)
Abera (Dr. Eng.), Solomon (1)
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Subject
Blending ratio, bulla-semolina macaroni, cooking quality, drying, sensory quality (2)
Aksum finger millet, biscuits, fermentation and malting times, finger millet, flour (1)
Anchote flour, pasting properties, rheological properties, cookies (1)
Anchote starch, glycerol, packaging, starch-based plastic films (1)
Baking temperature, Baking time, Fermentation time, Injera, , RSM, Quality attributes (1)
Barley flour, blending ratio, fermentation duration, injera, potato flour, sorghum flour (1)
Capacity, design, evaluation, efficiency, effect of factors, linear dimensions, Mango fruits, Physical and friction properties and size grading machine (1)
Chickpea Varieties, seeds and flours, Engineering Properties, & Functional Properties, Nutritional Content (1)
Chickpea, extrusion process, process optimization, response surface methodology (1)
Cup quality, Laagee Coffee, physical properties, Roasting temperature and time, Sensory attribute. (1)
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Date Issued
2021 (6)
2018 (4)
2024 (3)
2020 (2)
2022 (2)
2019 (1)
2023 (1)
Has File(s)
Yes (19)