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Now showing items 1-5 of 6
Blending ratio, bulla-semolina macaroni, cooking quality, drying, sensory quality (2)
Anchote starch, glycerol, packaging, starch-based plastic films (1)
Cup quality, Laagee Coffee, physical properties, Roasting temperature and time, Sensory attribute. (1)
White sapote, Slices, drying methods, pretreatments, flour, cookies (1)
yellow passion fruit, jam processing, RSM, sensory evaluation (1)
Now showing items 1-5 of 6
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